ingredients: 2 cups milk or cream, 2 table spoons sugar,1 tea spoon vanilla extract, 1 cup salt. Steps/how to make it : First, setting up the cooling apparatus. Stir ice and salt in the larger container. Then combine the ingredients. Next, mix the ice cream. Mix the ingredients in the small container vigorously. Last, storage and serving.

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Makeone cone at a time. Make sure to preheat the skillet at low heat. Quickly spread 1 1/2 tablespoons of batter into a thin, even, 6-inch diameter circle. Cook one side until the underneath is light golden brown then flip it over. Cook the other side for another 1 minute or also until light golden brown. Pour½ cup of any ice cream recipe mixture into a quart-size freezer-safe zip-close bag. Seal tightly, removing as much air as possible. Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly. 1 Chill the ice cream bowl, if needed: If your ice cream machine has a bowl that needs to be. frozen before churning, put it in the freezer the night before you plan to make ice cream. 2. Prepare an ice bath: Fill a large bowl with some water and ice cubes . Place another, smaller.
Step1) Fold the paper in half and then unfold it. Step 2) Fold both sides in the the centre along the dotted lines. Step 3) Fold the top layers of paper out along the dotted lines. Step 4) Fold the top layers of paper behind the model along the dotted lines. Step 5) Turn the paper over. Step 6) Fold the paper in along the dotted lines.
Ingredients - 4 cans of white milk. -2 cans of sweetened condensed milk white. -2 tablespoons cornstarch. -2 tablespoons granulated sugar. -2 white grain eggs. -1 teaspoon vanilla. How To Make: First mix and stir all the ingredients of the milk and water while it is heated above a small fire. Then melt and mix with cornstarch dough above. ADNP6. 302 53 289 250 82 94 370 108 75

how to make ice cream procedure text